Wan's Chinese

Phone Number

(205) 968-3988

Business Hours
Monday-Friday
	Lunch	11:00-3:00
	Dinner	4:00-10:00
Saturday
	Lunch	Closed
	Dinner	4:00-10:00
Sunday
	Lunch	Closed
	Dinner	4:00-9:00

Dinner Menu

We use 100% vegetable oil. All entrées served with a choice of steamed brown or white rice.
Items marked with a pepper symbol () are spicy hot.

Appetizers

	A-1.	Egg Roll (2)	$5.75
		Traditional crispy Won-Ton wrapper filled with fresh cabbage, chicken, beef and select spices.
	A-2.	Shanghai Spring Roll (2)	$2.50
		Crispy rice skin filled with bok-choi, carrots, and bamboo shoots.
	A-3.	Chicken Wings (8)	$3.95
		Fresh chicken wings with an extra crispy coating.
	A-4.	Lettuce Wraps	$5.75
		A flavorful combination of chicken, shitake mushrooms, and water chestnuts for wrapping in sheets of cool, crisp lettuce.
	A-5.	Crab Rangoon (6)	$4.50
		Crab and cream cheese wrapped in a crispy Won-Ton wrapper. Served with s/s sauce (6).
	A-6.	Peking Dumplings (8)	$5.25
		Chicken dumplings steamed or pan fried crispy on the bottom (8 per order).
	A-7.	Cantonese Shrimp Dumplings (6)	$3.95
		Six Cantonese-style petite shrimp dumplings served dim-sum style.
	A-8.	Crispy Calamari	$5.95
		Bands of squid, fried golden brown, served with a delicious dipping sauce.
	A-9.	Chicken or Beef on a stick (4)	$5.95
		Deliciously seasoned chicken or beef strips on a bamboo skewer (4 per order).

Soups (Serves two)

	O-1.	Hot and Sour Soup	$4.95
		Traditional crispy Won-Ton wrapper filled with fresh cabbage, chicken, beef and select spices.
	O-2.	Egg Drop Soup	$2.95
		A light broth with egg ribbons.
	O-3.	Won-Ton Soup	$4.95
		A hearty portion of Won-Tons in a light broth, topped with green onions.
	O-4.	Shanghai-Style Seafood Soup	$6.95
		A delicious soup with shrimp, scallops, sno-peas, bok-choi and other assorted vegetables.
	O-5.	Shredded Pork Soup	$4.25
		Shredded pork, Chinese preserved vegetables with egg ribbons in a light broth.

		Each soup is served with two bags of crispy chips. Extra bags available for $0.30 each

Fried Rice

	R-1.	Fried Rice	$7.25
		Fried rice with either beef, chicken, shrimp, or any combination with onions, peas and carrots.
	R-2.	Vegetable Fried Rice	$5.95
		Fried rice with light vegetables.
	R-3.	Dragon and Phoenix Fried Rice	$7.25
		A curry fried rice with chicken, shrimp, onions, peas and carrots.
	R-4.	Wan’s Special	$7.95
		Fried rice with Chinese prosciutto, shrimp, chicken, pork, straw and shitake mushrooms.

Noodles

	N-1.	Lo Mein	$7.75
		Stir fried noodles with either beef, chicken, shrimp, or any combination with vegetables.
	N-2.	Vegetable Lo Mein	$6.95
		Stir fried noodles with seasonal fresh assorted vegetables.
	N-3.	Chow Fun	$8.50
		Wide noodles with beef and Chinese vegetables.
	N-4.	3 Slice Rice Noodles	$8.95
		Slices of pork, bamboo shoots, shitake mushrooms with rice noodles and tangy spices.

		All noodle entrées served with a choice of steamed brown or white rice. Feel free to combine our vegetable dishes with other entrées to make a healthy complete meal.

Vegetable Dishes

	V-1.	Vegetable Deluxe	$6.25
		Market fresh vegetables in a light stir fry.
	V-2.	Stir Fried String Beans	$5.25
		String beans gently stir fried in a light garlic sauce.
	V-3.	Bean Curd Home Style	$7.50
		Broccoli, mushrooms, snow peas, carrots, and celery with lightly fried tofu.
	V-4.	Sichuan Eggplant	$6.95
		Chinese eggplant and garlic in a ferocious brown sauce. Highly recommended, and highly spicy.
	V-5.	Mushrooms in Oyster Sauce	$5.95
		Large mushrooms sautéed in oyster sauce.

		All vegetable entrées served with a choice of steamed brown or white rice. Feel free to combine our vegetable dishes with other entrées to make a healthy complete meal.

Poultry

	C-1.	Sno-Peas with Chicken	$8.95
		Sno-Peas stir fried with slices of chicken breast.
	C-2.	Chicken with Vegetables	$8.50
		Chicken breast slices with fresh assorted vegetables in a brown sauce.
	C-3.	Curry Chicken	$8.50
		Chicken slices with onions, red and green bell peppers, and carrots in a heavy curry.
	C-4.	Chicken with Garlic Sauce	$8.50
		Water chestnuts, onions, celery, carrots, and chicken breast slices in a garlic sauce.
	C-5.	Kung Pao Chicken	$8.50
		Spicy chicken cubes with peanuts in a rich sauce.
	C-6.	Hunan Chicken	$8.75
		Traditional Spicy dish with chicken and vegetables.
	C-7.	Mongolian Chicken	$8.95
		White strips of chicken with slices of onions and green onions in a spicy, sweet sauce.
	C-8.	Chicken with Broccoli	$8.50
		White meat chicken tossed with broccoli in a dark sauce.
	C-9.	Moo Goo Gai Pan	$8.95
		Traditional Chinese-American dish with white meat chicken, mushrooms and other vegetables in a white sauce.
	C-10.	General Tso’s Chicken	$8.75
		Favorite dish of revered General Tso. Fried chicken chunks tossed in a twangy, and spicy sauce.
	C-11.	Sweet and Sour Chicken	$8.50
		Fried white meat chicken pieces with a traditional sweet and sour sauce served on the side.
	C-12.	Sesame Chicken	$8.50
		Traditional favorite tossed in a sesame sauce, dusted with sesame seeds.
	C-13.	Cashew Chicken	$8.50
		Dark meat chicken chunks with crispy celery, water chestnuts, carrots, and fresh cashews in a brown sauce.
	C-14.	Almond Chicken	$8.50
		Dark meat chicken chunks with crispy celery, water chestnuts, carrots, and fresh almonds in a brown sauce.
	C-15.	Orange Chicken	$8.75
		Chicken stir fried with orange slivers in a tangy orange sauce.
	C-16.	Lemon Chicken	$8.75
		Crunchy chicken stir fried in a tangy citrus sauce.
	C-17.	Ta-Chen Chicken	$8.75
		Slices of chicken, celery, and carrots in a spicy sauce.
	C-18.	Eight Treasure Chicken	$8.95
		A symphony of colors and flavors. Eight colorful vegetables stir fried with diced chicken.

		All poultry entrées served with a choice of steamed brown or white rice. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Beef

	B-1.	Orange Beef	$9.25
		Traditional crispy Won-Ton wrapper filled with fresh cabbage, chicken, beef and select spices.
	B-2.	Beef with Vegetables	$8.95
		Beef slices with fresh assorted vegetables in a brown sauce.
	B-3.	Curry Beef	$9.25
		Beef slices with onions, red and green bell peppers, and carrots in a heavy curry.
	B-4.	Beef with Garlic Sauce	$9.25
		Water chestnuts, onions, celery, carrots, and beef slices in a garlic sauce.
	B-5.	Kung Pao Beef	$8.95
		Spicy beef slices with peanuts, bell pepper, onions, carrots and water chestnuts in a rich sauce.
	B-6.	Hunan Beef	$8.75
		Traditional Spicy dish with beef and vegetables.
	B-7.	Mongolian Beef	$9.25
		Slices of beef with onions and green onions in a spicy, sweet sauce.
	B-8.	Beef with Broccoli	$8.50
		Beef slices tossed with broccoli in a dark sauce.
	B-9.	Beef with Mushrooms	$9.25
		Loads of beef and white cap mushrooms, stir fried in a brown sauce.
	B-10.	Pepper Steak	$9.25
		Bell Peppers, onions, and slices of premium beef in a rich brown sauce.

		All beef entrées served with a choice of steamed brown or white rice. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Seafood

	S-1.	Shrimp with Sno-Peas	$11.50
		Sno-Peas stir fried with shrimp in a white sauce.
	S-2.	Shrimp with Vegetables	$11.50
		Shrimp with fresh assorted vegetables in a brown sauce.
	S-3.	Curry Shrimp	$10.50
		Shrimp with onions, red and green bell peppers, and carrots in a heavy curry.
	S-4.	Shrimp with garlic sauce	$10.50
		Water chestnuts, onions, celery, carrots, and shrimp in a garlic sauce.
	S-5.	Kung Pao Shrimp	$10.50
		Spicy shrimp with peanuts, bell pepper, onions, carrots and water chestnuts in a rich sauce.
	S-6.	Hunan Shrimp	$11.50
		Traditional Spicy dish with shrimp and vegetables.
	S-7.	Sweet and Sour Shrimp	$10.25
		Fried shrimp pieces with a traditional sweet and sour sauce served on the side.
	S-8.	Shrimp with Broccoli	$10.50
		Shrimp tossed with broccoli in a dark sauce.
	S-9.	Shrimp with Lobster Sauce	$10.50
		Shrimp, peas, carrots, and water chestnuts in a lobster sauce.

		All seafood entrées served with a choice of steamed brown or white rice. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Egg Foo Young

	EF-1.	Egg Foo Young	$8.75
		Egg patties with either beef, chicken, or shrimp, and vegetables, served with brown sauce.
	EF-2.	Mushroom Egg Foo Young	$7.75
		Egg patties with white cap mushrooms and vegetables, served with brown sauce.

		All Egg Foo Young entrées served with a choice of steamed brown or white rice and brown sauce on the side. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Chef Wan's Specialties

	W-1.	Mandarin Pork	$9.50
		Shredded pork with green onions.
	W-2.	Wan’s Tripple Slice	$12.25
		Slices of pork, bamboo shoots, and shitake mushrooms, seasoned with Chinese preserved vegetables.
	W-3.	Ma-Po Tofu	$9.50
		Large cubes of tofu, peas, ground pork, and chopped shitake mushrooms. Extra spicy, not for the faint of heart.
	W-4.	Pork with garlic sauce	$10.50
		Pork, bamboo shoots, bell pepper, carrots, and green onions.
	W-5.	Kung Pao Pork	$8.95
		Diced pork and peanuts in a seriously spicy sauce.
	W-6.	Dragon and Phoenix	$10.95
		Shrimp, chicken, and assorted vegetables in a garlic white sauce.
	W-7.	Three Delight	$11.50
		Combination of chicken, beef, shrimp, and vegetables in a brown sauce.
	W-8.	Happy Family	$12.95
		Chicken, shrimp, scallops, imitation crab meat, and other assorted vegetables.
	W-9.	Sweet and Sour Fish	$15.95
		Fresh fish pieces sautéed in a sweet and sour sauce.
	W-10.	Wan’s Stir Fried Lobster	$26.95
		Chunks of lobster stir fried in Chef Wan’s special sauce.
	W-11.	Two mushrooms with pork	$12.95
		Shitake and white cap mushrooms with pork.
	W-12.	Pine Nut Fish	$15.95
		Orange Roughy fillets with peas and pine nuts in a white sauce.
	W-13.	Bell Pepper Scallops and Shrimp	$15.95
		Exotically seasoned scallops and shrimp with red and green bell pepper.

		All of Chef Wan's specially selected entrées are served with a choice of steamed brown or white rice. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Mo Shu

	M-1.	Mo Shu	$11.95
		Choice of chicken, beef, shrimp, pork, or combination with eggs and shredded vegetables, served with steamed Chinese pancakes for rolling.
	M-2.	Vegetable Mo Shu	$10.50
		Shredded vegetables stir fried with eggs, served with steamed Chinese pancakes for rolling.

		All mo shu entrées served with a choice of steamed brown or white rice. Feel free to combine with our vegetable dishes and a fried rice to make a spectacular meal.

Kids Meal

	K-1.	Sweet and Sour Chicken	$3.95
		Chicken fingers with sweet and sour sauce on the side.
	K-2.	Sesame Chicken	$3.95
		Fried chicken pieces with red sesame sauce.
	K-3.	Lo Mein Noodles	$3.95
		Thick noodles with chicken, beef or shrimp.

		All kid's meals are served with a complimentary drink to dine-in customers.

Dessert

	D-1.	Fried Banana	$2.95
		Fried banana topped with powdered sugar.
	D-2.	Sesame Balls	$1.00
		A Crunchy ball of chewy rice dough rolled in sesame seeds with a sweet center (2 per order).
	D-3.	Ice Cream	$1.75
		Three seasonal flavors to choose from.